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Fake mung bean eggs are closer to reality in Europe
The European Union’s food watchdog recently ruled that Eat Just’s plant-based egg product is safe for human consumption, allowing the company to finally enter the European market. $ 10.7 billion eggs; this product is in fact the first new legume protein to be considered safe under the diet that selects all new food ingredients entering European markets. Eat Just currently sells its vegan eggs in North America, South Africa and parts of Asia, including China, and plans to target the UK and European markets in 2022. Bloomberg reports.
Vermont food waste law leads to more compost and “separation” anxiety
Vermont’s Universal Recycling Act (essentially a total ban on food waste in garbage or landfills) came into effect in 2012 with unanimous support from the state legislature, but it took nearly a decade to communities to develop the infrastructure to make it a reality; in 2012, only 12 carriers offered residential food scraps collection, but there are now around 45. A food expert told The Counter that the initiative has been so successful because “Vermont’s strategy l ‘was considering from a systemic standpoint, not just whether they wanted to get food out of the landfill, but also how to make sure it didn’t go to waste in the first place. The Vermont Foodbank has also benefited from the law; from 2014 to 2017, donations almost tripled, and from 2017 to 2019, they increased by approximately 20 to 50%.
Food Industry’s Latest Plant-Based Deal Is A Micro Regenerative Drop In The Face Of Big Food
Vertically integrated plant-based food company Above Food announced a more than $ 30 million agreement with Atlantic Natural Foods of Douglas Hines, a global market leader in plant-based seafood substitutes, meals and Egg Substitutes, adding alternative eggs and seafood to its alternative meat and dairy portfolio of more than 40 plant-based food products. Forbes writes that other recent plant acquisitions from Above Food include Farmer Direct Organic, Only Oats and Culcherd, and adds that the vertically integrated and regenerative backdrop compounds the “transformative” value of this partnership.
This is not a trick, treating animals humanely increases the size of the basket
A new national survey finds that antibiotic-free meat labels are important to two-thirds of US shoppers, but only 26% say they believe these claims on meat labels “most of the time.” The majority of consumers (75%) are also willing to pay more for cruelty-free and healthier elevated meat options. Additionally, 65% of consumers rely on verifiable seals such as the American Humane Certified seal when making grocery decisions. Head to the perimeter of the supermarket for the truth.
Study finds climate change reduces nutrition and increases toxicity at the base of the food web
Warming temperatures in freshwater ecosystems due to climate change can reduce nutrition and increase toxicity at the base of the food web, according to ANI News. This is because browning and warmer water results in less nutritious phytoplankton, which exposes higher level organisms (zooplankton, fish, other wildlife and even humans) to higher levels of toxic methylmercury as they consume more. to meet fatty acid quotas. It has also been established that less nutritious soil can have a similar effect on plants.
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